About Morocco
Morocco is a fascinating and exotic country in North Africa, undoubtedly standing out as one of the best and safest alternative holiday destinations.
What makes Morocco so unique is its incredible variety of settings: from vast deserts to sun-drenched beaches, through the majestic Atlas Mountains and cities steeped in history. You will discover a rich blend of architecture and ancient Arab and Jewish cultures. It is this unique mixture that makes Morocco such a compelling and exciting destination.
Plan your next vacation now in this country full of treasures. Must-see cities include iconic places like Marrakech, Fez, Rabat, Ouarzazate, and Essaouira.
Morocco is also famous for its spectacular natural sites and historical gems:
The Erg Chebbi Dunes
The Atlas Mountains
The fortified town of Aït Benhaddou (a UNESCO World Heritage site)
Finally, one of the country's greatest strengths is its people. Moroccans are renowned for their hospitality and will make you feel truly welcome when visiting their beautiful nation.
language
In addition to classical Arabic, the language for education, administration and the media, the daily language in Morocco is an Arabic dialect, as well as the Tamazight (Berber), spoken in the Rif, Atlas and Souss, and varies according to areas. Most Moroccans speak French, many speak Spanish and English.
Geography
Morocco is situated in northwest Africa. It is bounded on the north by the Strait of Gibraltar and the Mediterranean in the south by Mauritania, on the east by Algeria and west by the Atlantic Ocean. The Moroccan coast has over 3500 km. Surface: 710,850. Km2. This is the place for your trips to Morocco.
Moroccan Culinary Delights
Moroccan cuisine is celebrated globally as one of the best examples of Oriental cooking, known for its subtle combination of fragrant spices, fresh vegetables and fruits, and flavorful meats and fish.
Key Dishes to Try:
Couscous: The traditional Friday family meal, available daily. It varies greatly by region and chef, and is best eaten with your fingers, like the locals.
Tajine: Considered the national dish. The name refers both to the iconic terracotta cooking pot and the savory stew (beef, chicken, or fish) cooked inside with sautéed vegetables.
Mechoui: Tender roast lamb (or oven-baked) that simply melts in your mouth.
Pastilla: A famous bittersweet pie made of thin crust pastry, traditionally stuffed with pigeon chips and almonds, though variants with fish or chicken exist.
Ramadan Specialties:
During the sunset fast-breaking meal (F'tour), Moroccans enjoy:
Harira: A rich and flavorful soup made with meat, lentils, and chickpeas.
Beghrir: Small, honeycomb pancakes served with melted butter and honey.
Shebbakia: Fried cakes soaked in honey.
Drinks and Desserts:
Mint Tea: A vital part of Moroccan culture, this sweet tea is thirst-quenching, warming, and can be enjoyed at any time of day.
Pies and Cakes: An irresistible array of sweets, including honey cakes, gazelle horn pastries (Kaab el Ghazal), Feqqas (with almonds or raisins), and Ghoriba.
Climate
The climate in Morocco is Mediterranean, temperate in the West and North because of the Atlantic Ocean. Inside, the climate is more continental with significant temperature differences. The Atlas region is humid, the snow cover is frequent. The South has a desert climate.